The weirdest foods we love (or hate)

The weirdest foods we love (or hate)

A co-worker and I were talking this week about these reality TV shows where people are out in the wilderness and have to eat bugs to survive. I’...

April 14th, 2016 |  


Ambrosia, pea salad and a PSA

Ambrosia, pea salad and a PSA

I’ll start this week’s installment of Kitsey’s Kitchen with a public service announcement. If you ever feel like you have something ...

March 31st, 2016 |  


Getting garden ready

Getting garden ready

Spring has sprung and I couldn’t be happier. These warmer temperatures we’ve been experiencing have delighted me. I’m ready to be ab...

March 17th, 2016 |  


Beans for breakfast?

Beans for breakfast?

I have been obsessed for a while now with a BBC series on Netflix called Midsomer Murders. The show is set in a fictional county in the English countr...

March 10th, 2016 |  


Tapas and The Pig adventure

Tapas and The Pig adventure

Two years ago I celebrated with my best friend for her 40th birthday in Durham. I had not spent much time in this city prior to that weekend, but I qu...

March 3rd, 2016 |  


Biscuits and gravy warms the heart

Biscuits and gravy warms the heart

Over the weekend, my husband treated me to a wonderful gourmet steak dinner for Valentine’s Day. It was delicious. On Monday morning, following ...

February 18th, 2016 |  


Sweet treats for Valentine’s Day

Sweet treats for Valentine’s Day

Last weekend was all about bacon and machismo and sports. This weekend it’s time to bring on the sweet treats, hearts and roses. While some may ...

February 11th, 2016 |  


How to be the hero of your Super Bowl party

How to be the hero of your Super Bowl party

There’s a pretty big football game coming up this weekend. You may have heard of it. In fact, here in North Carolina, you’re probably exci...

February 4th, 2016 |  


My Korean cooking adventure

My Korean cooking adventure

I heard a really interesting segment on NPR not long ago about kimchi. I know next to nothing about Korean cuisine, but I do know the word kimchi. My ...

January 28th, 2016 |  


A tale of two beef recipes

A tale of two beef recipes

I’ve got two recipes for you this week. One takes a little time to prepare, while the other is quick and easy. Morgan and I love to cook so we o...

January 21st, 2016 |